Dessert
Chocolate Chip Cookie Dough Pie with Chocolate Frosting
45 minServes 8Nutri-Score E€€
E
45 min
45 minChocolate Chip Cookie Dough Pie with Chocolate Frosting
what you need
Ingredients
chocolate chip cookie dough (store-bought or homemade)Fresh500 g
butter (softened)Dairy227 g
cocoa powder (sifted)Pantry50 g- powdered sugar (sifted)Pantry480 g
- vanilla extractPantry5 ml
milkDairy52 ml
Halloween sprinkles (optional)Other20 g
per serving
Nutrition
562kcal
- Carbs
- 78 g
- Proteins
- 4 g
- Fat
- 26 g
what you’ll use
Tools
Pie dish
Mixing bowl- Hand mixer
Piping bag
step by step
Method
- Step 1
Bake the cookie dough base
- Press the cookie dough evenly into a pie dish.
- Bake at 180 °C until baked through and lightly golden.
- Step 2
Cool the base
- Let the baked cookie base cool completely in the dish.
- Step 3
Make the chocolate frosting
- Beat the butter and cocoa powder together.
- Fold in the powdered sugar and vanilla.
- Add the milk and beat until smooth and fluffy.
- Step 4
Decorate and serve
- Pipe the frosting around the edge of the cooled pie.
- Decorate with sprinkles if desired, then slice and enjoy.