Dessert
Chocolate Chip Cookies
45 minServes 18Nutri-Score D€€
D
45 min
45 minChocolate Chip Cookies
what you need
Ingredients
butter (softened)Dairy227 g
light brown sugar (packed)Pantry250 g- granulated sugarPantry150 g
eggs (at room temperature)Dairy2 pieces- vanilla extractPantry10 ml
all-purpose flourGrains313 g- cornstarchPantry3 g
- baking sodaPantry4 g
- baking powderPantry2 g
saltSpices6 g- chocolate chips and chopped chocolate (chips plus chopped chocolate)Pantry300 g
per serving
Nutrition
266kcal
- Carbs
- 34 g
- Proteins
- 3 g
- Fat
- 13 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Baking tray
Oven
step by step
Method
- Step 1
Cream the butter and sugars
- Beat the softened butter with the light brown sugar and granulated sugar until light and fluffy.
- Add the eggs and vanilla and beat until fully combined.
- Step 2
Mix the dry ingredients
- In another bowl, whisk the flour, cornstarch, baking soda, baking powder and salt together.
- Step 3
Make the dough
- Add the dry ingredients to the butter mixture and stir until just combined.
- Fold in the chocolate chips and chopped chocolate.
- Step 4
Chill the dough
- Cover the dough and refrigerate to firm it up.
- Step 5
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop balls of dough onto a lined baking tray, leaving space between them.
- Step 6
Bake
- Bake until the edges are golden and the centers still look slightly soft.
- Step 7
Cool
- Let the cookies rest on the tray for a few minutes, then transfer to a rack to cool.