Dessert
Chocolate Chip Pound Cake
1 h 15 minServes 12Nutri-Score D€€
D
1 h 15 min
1 h 15 minChocolate Chip Pound Cake
recipe by
Tiffani {MS Moma/Teacher🍎}
@tiffanilyons
1 recipe
1 import
0 cooked
what you need
Ingredients
butter (softened, plus extra for the pan)Dairy340 g
sugarPantry400 g
eggs (at room temperature)Dairy6 pieces
flourGrains420 g- baking powderPantry8 g
saltSpices4 g
milkDairy240 ml- vanilla extractPantry10 ml
- chocolate chipsPantry250 g
per serving
Nutrition
585kcal
- Carbs
- 75 g
- Proteins
- 8 g
- Fat
- 28 g
what you’ll use
Tools
Loaf pan ×2
Mixing bowl ×2- Hand mixer
Oven- Cooling rack
step by step
Method
- Step 1
Prepare the oven and pans
- Preheat the oven to 175 °C
- Butter the loaf pans generously
- Step 2
Cream the butter and sugar
- Beat the butter with the sugar until pale and fluffy
- Add the eggs one at a time, beating well after each
- Step 3
Make the batter
- Whisk the flour with the baking powder and salt
- Fold the dry ingredients into the butter mixture alternately with the milk
- Stir in the vanilla extract and the chocolate chips
- Step 4
Bake the pound cakes
- Pour the batter into the prepared loaf pans
- Bake until golden and a skewer comes out clean
- Step 5
Cool and serve
- Let the cakes cool in the pans, then turn out onto a cooling rack
- Slice and serve