Prepare the strawberries

• Wash the strawberries and pat them completely dry with paper towels.
• Line a baking tray with parchment paper.

Melt the chocolate

• Melt the chopped chocolate in a bowl set over a saucepan of simmering water, stirring until smooth.
• Remove from the heat.

Dip the strawberries

• Hold each strawberry by the stem and dip it into the melted chocolate, leaving the top uncovered.
• Place the dipped strawberries on the lined tray.

Set the chocolate

• Let the strawberries set at room temperature or in the refrigerator until the chocolate is firm.