Dessert
Chocolate Ganache Brownies
45 minServes 9Nutri-Score E€
E
45 min
45 minChocolate Ganache Brownies
what you need
Ingredients
milk chocolate (chopped)Pantry200 g
butter (softened)Dairy113 g
milk (divided)Dairy360 ml
flourGrains125 g
sugarPantry200 g
per serving
Nutrition
226kcal
- Carbs
- 27 g
- Proteins
- 3 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl ×2
Microwave
Baking dish
Whisk
step by step
Method
- Step 1
Melt the chocolate ganache
- Combine the milk chocolate, butter and part of the milk in a bowl.
- Microwave until everything is fully melted.
- Step 2
Make the brownie batter
- Mix the flour, sugar and remaining milk into the melted chocolate mixture until smooth.
- Step 3
Bake the brownies
- Pour the batter into a baking dish.
- Bake at 180 °C until set.