Sauce
Chocolate Ganache for Matilda Cake
40 minServes 10Nutri-Score E€€
E
40 min
40 minChocolate Ganache for Matilda Cake
what you need
Ingredients
double creamDairy540 ml
dark chocolate (broken into small pieces)Pantry300 g
milk chocolate (broken into small pieces)Pantry200 g
unsalted butterDairy100 g
sugarPantry165 g- vanilla extractPantry5 ml
per serving
Nutrition
538kcal
- Carbs
- 40 g
- Proteins
- 5 g
- Fat
- 40 g
what you’ll use
Tools
Saucepan
Spatula
Baking dish
step by step
Method
- Step 1
Heat the cream
- Pour the double cream into a saucepan.
- Lower the heat and bring it gently to a simmer.
- Step 2
Add the chocolate
- Break the dark chocolate and milk chocolate into small pieces.
- Add them to the hot cream.
- Step 3
Add butter, sugar and vanilla
- Add the unsalted butter, sugar and vanilla extract.
- Stir everything together well.
- Step 4
Stir until smooth
- Keep stirring over low heat; the chocolate may look separated at first, this is normal.
- Continue stirring until the butter melts and the ganache turns a dark, glossy colour.
- Step 5
Cool and set
- Switch off the heat and pour the ganache into a dish.
- Leave it at room temperature until completely cool.
- Then refrigerate until thick and firm.