Dessert
Chocolate Hazelnut Bueno Cookie Pie
1 hServes 10Nutri-Score E€€
E
1 h
1 hChocolate Hazelnut Bueno Cookie Pie
what you need
Ingredients
butter (softened)Dairy150 g
brown sugarPantry150 g
caster sugarPantry60 g
egg (at room temperature)Dairy1 piece
egg yolkDairy1 piece- vanilla extractPantry5 ml
plain flourGrains250 g- baking sodaPantry3 g
saltSpices2 g- chocolate chipsPantry150 g
- chocolate hazelnut spreadPantry150 g
- Kinder Bueno bars (roughly chopped)Pantry4 pieces
hazelnuts (roughly chopped)Nuts & seeds40 g
per serving
Nutrition
305kcal
- Carbs
- 33 g
- Proteins
- 4 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl
Whisk
Pie dish
Oven
step by step
Method
- Step 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and caster sugar until pale and fluffy.
- Beat in the egg, egg yolk and vanilla extract until smooth.
- Step 2
Make the cookie dough
- Add the flour, baking soda and salt and mix until just combined.
- Fold in the chocolate chips.
- Step 3
Assemble the pie
- Press half of the dough into the base of the pie dish.
- Spread the chocolate hazelnut spread over the dough and scatter over the chopped Kinder Bueno and hazelnuts.
- Top with the remaining dough and press gently to seal.
- Step 4
Bake
- Bake in a preheated oven at 180 °C until the edges are golden and the centre is just set.
- Step 5
Cool and serve
- Let the cookie pie cool in the dish before slicing.