Dessert
Chocolate Ice Cream Cone
4 h 20 minServes 1Nutri-Score C€
C
4 h 20 min
4 h 20 minChocolate Ice Cream Cone
what you need
Ingredients
dark chocolate chips (plus extra to taste)Pantry20 g
banana (ripe)Produce1 piece
Greek yogurtDairy30 g- peanut butterPantry5 ml
per serving
Nutrition
388kcal
- Carbs
- 55 g
- Proteins
- 6 g
- Fat
- 16 g
what you’ll use
Tools
Piping bag
Mixing bowl
step by step
Method
- Step 1
Melt the chocolate
- Melt the dark chocolate chips.
- Pour the melted chocolate into a piping bag.
- Step 2
Shape the cone
- Swirl the chocolate inside a small bowl or container to form a cone shape.
- Freeze the chocolate cone.
- Step 3
Make the filling
- Mash the banana with the Greek yogurt, peanut butter and a few chocolate chips.
- Step 4
Fill and freeze
- Fill the chocolate cone with the creamy banana mixture.
- Freeze again until firm.
most cooked first