Breakfast
Chocolate Pancakes
25 minServes 2Nutri-Score D€
D
25 min
25 minChocolate Pancakes
what you need
Ingredients
flour (sifted)Grains150 g
cocoa powder (unsweetened)Pantry20 g- baking powderPantry8 g
sugarPantry30 g
saltSpices2 g
milkDairy200 ml
egg (beaten)Dairy1 piece
butter (melted)Dairy30 g- chocolate chipsPantry50 g
- vegetable oil (for the pan)Pantry10 ml
per serving
Nutrition
617kcal
- Carbs
- 88 g
- Proteins
- 16 g
- Fat
- 23 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
Ladle
step by step
Method
- Step 1
Mix the dry ingredients
- Combine the flour, cocoa powder, baking powder, sugar and salt in a bowl.
- Whisk until evenly blended.
- Step 2
Make the batter
- Pour in the milk, egg and melted butter.
- Whisk to a smooth, lump-free batter.
- Fold in the chocolate chips.
- Step 3
Rest the batter
- Let the batter rest so the pancakes turn out fluffy.
- Step 4
Cook the pancakes
- Heat a lightly oiled frying pan over medium heat.
- Pour a ladle of batter per pancake.
- Cook until bubbles form, then flip and cook the other side until golden.
- Step 5
Serve
- Stack the pancakes and serve warm, with extra chocolate if you like.