Breakfast
Chocolate Peanut Butter Baked Oats
30 minServes 1Nutri-Score C€
C
30 min
30 minChocolate Peanut Butter Baked Oats
what you need
Ingredients
oatsGrains45 g
banana (half, mashed)Produce0.5 pieces
eggDairy1 piece
maple syrupPantry15 ml
peanut butterPantry15 ml- baking powderPantry1 g
saltSpices1 g
almond milkBeverages60 ml- vanilla extractPantry5 ml
- chocolate chipsPantry20 g
per serving
Nutrition
492kcal
- Carbs
- 62 g
- Proteins
- 16 g
- Fat
- 20 g
what you’ll use
Tools
Mixing bowl
Baking dish
Oven
step by step
Method
- Step 1
Mix the wet ingredients
- Mash the banana in a mixing bowl.
- Add the egg, maple syrup, peanut butter, almond milk and vanilla, then whisk until smooth.
- Step 2
Add the dry ingredients
- Stir in the oats, baking powder and salt until well combined.
- Fold in the chocolate chips.
- Step 3
Bake
- Pour the batter into a greased baking dish.
- Bake at 350 °F (180 °C) until set and golden.
- Step 4
Serve
- Let cool slightly and enjoy warm, straight from the dish.