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Chocolate Peanut Butter Doughnuts with Salted Caramel Glaze
Dessert

Chocolate Peanut Butter Doughnuts with Salted Caramel Glaze

3 hServes 10Nutri-Score E€€
from @thedonutdaddy2 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • strong bread flourGrains500 g
  • cocoa powderPantry60 g
  • instant yeastPantry10 g
  • sugar (for the dough)Pantry85 g
  • eggs (medium, room temperature)Dairy2 pieces
  • milk (room temperature)Dairy200 ml
  • butter (softened, for the dough)Dairy40 g
  • salt (pinch, for the dough)Spices3 g
  • sugar (for the caramel)Pantry150 g
  • butter (for the caramel)Dairy50 g
  • heavy creamDairy100 ml
  • sea saltSpices1 g
  • Caramilk chocolate (melted into the warm caramel)Pantry200 g
  • smooth peanut butter (handmade from roasted peanuts)Pantry250 g
  • roasted peanuts (blended until smooth and creamy)Nuts & seeds250 g
  • mini peanut butter cups (for topping)Pantry10 pieces
  • frying oil (for deep frying)Pantry1 litre

per serving

Nutrition

637kcal

Carbs
72 g
Proteins
13 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Stand mixer
  • Mixing bowl
  • Saucepan
  • Food processor
  • Rolling pin
  • Deep fryer
  • Kitchen thermometer
  • Piping bag
  • Slotted spoon
  • Cooling rack

step by step

Method

  1. Make the chocolate dough

    • Combine the bread flour, cocoa powder, instant yeast, sugar and salt in a stand mixer bowl.
    • Add the eggs, milk and softened butter, then knead until the dough is smooth and elastic.
    • Cover and let the dough rise until doubled in size.
    Step 1

  2. Make the peanut butter filling

    • Blend the roasted peanuts in a food processor until smooth and creamy.
    • Set the peanut butter aside.
    Step 2

  3. Make the salted caramel glaze

    • Melt the sugar in a saucepan until a golden caramel forms.
    • Add the butter, then pour in the warm heavy cream and stir in the sea salt.
    • Pour the hot caramel over the Caramilk chocolate and stir until melted and smooth; keep warm.
    Step 3

  4. Shape and fill the doughnuts

    • Roll out the risen dough and cut out rounds.
    • Place a spoonful of peanut butter in the centre, seal the dough around it and shape into balls.
    • Let the doughnuts prove until puffy.
    Step 4

  5. Fry the doughnuts

    • Heat the frying oil to 170 °C.
    • Fry the doughnuts until puffed and cooked through, turning once.
    • Drain on a cooling rack.
    Step 5

  6. Glaze and finish

    • Dip the warm doughnuts into the salted caramel glaze.
    • Top each with a mini peanut butter cup.
    Step 6
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