Dessert
Chocolate & Sea Salt Dipped Flapjacks
45 minServes 16Nutri-Score D€
D
45 min
45 minChocolate & Sea Salt Dipped Flapjacks
what you need
Ingredients
oatsGrains320 g
butterDairy200 g
caster sugarPantry150 g
light brown sugarPantry50 g- vanilla extractPantry5 ml
salt (pinch)Spices1 g- golden syrup (or honey)Pantry15 ml
flourPantry10 g- milk chocolate (melted)Pantry100 g
flaky sea salt (for sprinkling)Spices2 g
per serving
Nutrition
190kcal
- Carbs
- 19 g
- Proteins
- 2 g
- Fat
- 12 g
what you’ll use
Tools
Oven
Stockpot
Whisk
Mixing bowl
Baking dish
step by step
Method
- Step 1
Prepare the tin and oven
- Preheat the oven to 170 °C fan.
- Line and grease an 8x8 inch square tin.
- Step 2
Melt the butter and sugars
- Melt the butter in a large pot.
- Once melted, whisk in the caster sugar, light brown sugar, vanilla extract and golden syrup.
- Step 3
Combine the dry ingredients
- Add the oats, flour and salt to the pot.
- Stir until well combined.
- Step 4
Bake the flapjacks
- Pack the mixture tightly into the prepared tin.
- Bake until golden brown.
- Step 5
Let set and slice
- Leave to set for 2-3 hours.
- Slice into squares.
- Step 6
Dip in chocolate and finish
- Dip half of each square into the melted milk chocolate.
- Sprinkle with a little flaky sea salt.
- Let set before serving.