Dessert
Chocolate & Strawberry Sensation Cake
1 h 50 minServes 16Nutri-Score E€€
E
1 h 50 min
1 h 50 minChocolate & Strawberry Sensation Cake
what you need
Ingredients
eggs (at room temperature)Dairy10 pieces
sugarPantry460 g
waterBeverages260 ml
vegetable oilPantry200 ml
all-purpose flour (sifted)Grains460 g- 50% cocoa powder (sifted)Pantry125 g
- baking powderPantry40 g
- baking sodaPantry4 g
sweetened condensed milkDairy800 g- whole milkDairy800 ml
- 50% cocoa powder (for the filling and frosting)Pantry150 g
fresh strawberries (chopped, plus extra for decoration)Produce400 g
per serving
Nutrition
392kcal
- Carbs
- 56 g
- Proteins
- 9 g
- Fat
- 14 g
what you’ll use
Tools
Mixing bowl
Whisk
Sieve
Cake pan
Saucepan
Spatula
Oven
step by step
Method
- Step 1
Beat eggs and sugar
- Place the eggs and sugar in a mixing bowl.
- Beat until light and fluffy.
- Step 2
Add liquids
- Add the water and vegetable oil to the egg mixture.
- Mix well until fully combined.
- Step 3
Incorporate dry ingredients
- Gradually add the sifted flour and cocoa powder, mixing gently.
- Finally add the baking powder and baking soda and fold in gently until just combined.
- Step 4
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 170–180 °C until baked through and a skewer comes out clean.
- Let the cake cool completely.
- Step 5
Make the intense chocolate cream
- Combine the sweetened condensed milk, whole milk and cocoa powder in a saucepan.
- Cook over medium heat, stirring constantly, until creamy and thick.
- Step 6
Fill the cake
- Cut the cooled cake into layers.
- Fill with the intense chocolate cream and chopped fresh strawberries.
- Step 7
Frost and decorate
- Cover the entire cake with the remaining chocolate cream.
- Decorate with fresh strawberries.