Breakfast
Chocolate-Stuffed French Toast (Pain Perdu)
20 minServes 2Nutri-Score D€
D
20 min
20 minChocolate-Stuffed French Toast (Pain Perdu)
what you need
Ingredients
eggs (beaten)Other2 pieces
braided bread (thick slices)Bakery4 pieces
oat milkBeverages120 ml- vanilla extractPantry5 ml
- chocolate spreadPantry60 g
sugarPantry20 g
butter (for the pan)Dairy15 g
per serving
Nutrition
500kcal
- Carbs
- 65 g
- Proteins
- 15 g
- Fat
- 20 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
Spatula
step by step
Method
- Step 1
Make the custard
- Whisk the eggs in a mixing bowl.
- Pour in the oat milk and add the vanilla extract and sugar.
- Whisk until the sugar dissolves and the mixture is smooth.
- Step 2
Fill the bread
- Spread the chocolate spread over the slices of braided bread.
- Sandwich the slices in pairs so the chocolate is in the middle.
- Step 3
Soak the sandwiches
- Dip each sandwich into the custard, coating both sides.
- Let them soak briefly so the bread absorbs the mixture without falling apart.
- Step 4
Fry the French toast
- Melt the butter in a frying pan over medium heat.
- Fry the sandwiches until golden brown, then flip and cook the other side.
- Step 5
Serve
- Serve the French toast warm, with extra chocolate spread if you like.