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Chopped Cheese
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Chopped Cheese

25 minServes 2Nutri-Score D€€
from @albert_cancook5 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • ground beefMeat400 g
  • onion (finely chopped)Produce1 piece
  • vegetable oilPantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • garlic powderSpices2 g
  • American cheese (slices)Dairy4 pieces
  • hoagie roll (split)Bakery2 pieces
  • lettuce (shredded)Produce40 g
  • tomato (sliced)Produce1 piece
  • ketchupPantry30 ml
  • mayonnaisePantry30 ml

per serving

Nutrition

843kcal

Carbs
45 g
Proteins
48 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Sear the beef

    • Heat the oil in a frying pan over medium-high heat.
    • Add the ground beef and chopped onion, then season with salt, black pepper and garlic powder.
    • Let the beef brown without stirring for a few minutes to develop a crust.
    Step 1

  2. Chop and melt the cheese

    • Chop and break up the beef with a spatula, mixing it with the onion.
    • Lay the American cheese slices over the meat and let them melt.
    • Chop everything together until the cheese is fully incorporated.
    Step 2

  3. Toast the rolls

    • Split the hoagie rolls and toast them cut-side down in the pan or in a hot oven until golden.
    Step 3

  4. Assemble and serve

    • Spread mayonnaise and ketchup inside the toasted rolls.
    • Fill with the chopped cheese mixture.
    • Top with shredded lettuce and sliced tomato and serve immediately.
    Step 4
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