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Chopped Cheese Burrito
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Chopped Cheese Burrito

25 minServes 2Nutri-Score D€€
from @burgerquest1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • ground beef (80/20, divided into loose chunks)Other400 g
  • onion (finely diced)Produce1 piece
  • American cheese (slices)Dairy4 pieces
  • vegetable oilPantry15 ml
  • saltSpices3 g
  • black pepper (freshly ground)Spices2 g
  • garlic powderSpices2 g
  • large flour tortillas (warmed)Bakery2 pieces
  • shredded lettuce (shredded)Produce60 g
  • tomato (sliced)Produce1 piece
  • mayonnaisePantry40 g
  • ketchupPantry30 g

per serving

Nutrition

736kcal

Carbs
39 g
Proteins
46 g
Fat
44 g

step by step

Method

  1. Prep the filling

    • Finely dice the onion.
    • Shred the lettuce and slice the tomato.
    • Warm the flour tortillas so they stay pliable.
    Step 1

  2. Sear the beef

    • Heat the vegetable oil in a hot skillet or on a flat griddle.
    • Add the ground beef in loose chunks and press down to get a crust.
    • Season with salt, black pepper and garlic powder.
    Step 2

  3. Chop and melt the cheese

    • Add the diced onion to the beef.
    • Chop and mix everything together with a spatula until well combined.
    • Lay the American cheese slices over the meat and let them melt into the mixture.
    Step 3

  4. Build the burrito

    • Spread mayonnaise and ketchup over each warm tortilla.
    • Spoon the chopped cheese mixture down the center.
    • Top with shredded lettuce and sliced tomato.
    • Fold in the sides and roll the tortilla tightly into a burrito.
    Step 4

  5. Toast and serve

    • Place the burrito seam-side down on the hot griddle.
    • Toast until golden and crisp on both sides.
    • Slice in half and serve hot.
    Step 5
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