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Chopped Chipotle Turkey Wrap
20 minServes 1Nutri-Score C€€
C
20 min
20 minChopped Chipotle Turkey Wrap
what you need
Ingredients
large tortilla wrapBakery1 piece
Colby Jack cheese (sliced)Dairy20 g
avocado (mashed)Produce1 piece
lime (juiced)Produce1 piece
jalapeño (finely chopped)Produce1 piece
deli turkey (sliced)Meat80 g
bacon (cooked very crispy, chopped)Meat2 pieces- chipotle saucePantry30 g
- lettuce (shredded)Produce40 g
- cilantro (chopped)Produce10 g
- red bell pepper (diced)Produce50 g
tomato (diced)Produce60 g
per serving
Nutrition
762kcal
- Carbs
- 62 g
- Proteins
- 34 g
- Fat
- 42 g
what you’ll use
Tools
Frying pan
Mixing bowl
knife
step by step
Method
- Step 1
Crisp the bacon
- Cook the bacon in a frying pan until very crispy.
- Chop it into small pieces.
- Step 2
Make the avocado spread
- Mash the avocado in a bowl with a squeeze of lime juice.
- Stir in the chopped jalapeño and season.
- Step 3
Prepare the Mexican salad
- Combine the shredded lettuce, chopped cilantro, diced red bell pepper and diced tomato in a bowl.
- Add a little more lime juice and toss.
- Step 4
Melt the cheese on the wrap
- Lay the tortilla in the pan and place the Colby Jack slice on top.
- Warm until the cheese melts.
- Step 5
Build the wrap
- Spread the avocado mixture over the melted cheese.
- Add the deli turkey, chopped bacon and a drizzle of chipotle sauce.
- Pile the Mexican salad on top.
- Step 6
Chop and roll
- Run a knife through the filling to chop everything together.
- Roll the wrap tightly and serve.