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Chorizo Breakfast Burrito
Breakfast

Chorizo Breakfast Burrito

25 minServes 4Nutri-Score D€€
from @nonstopeats1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chorizo (casings removed)Meat300 g
  • eggs (beaten)Dairy6 pieces
  • potatoes (diced)Produce400 g
  • flour tortillas (large)Bakery4 pieces
  • cheddar cheese (grated)Dairy120 g
  • olive oilPantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

422kcal

Carbs
33 g
Proteins
20 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Spatula

step by step

Method

  1. Cook the potatoes

    • Heat the olive oil in a frying pan over medium heat.
    • Add the diced potatoes, season with salt and pepper and cook until golden and tender.
    Step 1

  2. Brown the chorizo

    • Add the chorizo to the pan and break it up with a spatula.
    • Cook until browned and cooked through.
    Step 2

  3. Scramble the eggs

    • Pour the beaten eggs into the pan with the chorizo and potatoes.
    • Stir gently until just set.
    Step 3

  4. Warm the tortillas

    • Warm the flour tortillas in a dry pan until soft and pliable.
    Step 4

  5. Assemble the burritos

    • Spoon the chorizo and egg filling onto each tortilla.
    • Top with grated cheddar cheese.
    • Fold in the sides and roll up tightly.
    Step 5
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