Dessert
Christmas Blondies
50 minServes 16Nutri-Score D€€
D
50 min
50 minChristmas Blondies
what you need
Ingredients
butter (melted)Dairy170 g
brown sugar (packed)Pantry200 g
eggs (room temperature)Dairy2 pieces- vanilla extractPantry10 ml
all-purpose flourGrains250 g- baking powderPantry5 g
saltSpices3 g- white chocolate (chopped)Pantry150 g
- dried cranberriesPantry80 g
pistachios (roughly chopped)Nuts & seeds60 g
per serving
Nutrition
156kcal
- Carbs
- 19 g
- Proteins
- 2 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl
Whisk
Baking dish
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180 °C.
- Line a square baking dish with baking paper.
- Step 2
Make the blondie batter
- Whisk the melted butter with the brown sugar until smooth.
- Beat in the eggs and vanilla extract.
- Fold in the flour, baking powder and salt until just combined.
- Step 3
Add the festive mix-ins
- Fold in the white chocolate, dried cranberries and pistachios.
- Step 4
Bake the blondies
- Spread the batter evenly in the baking dish.
- Bake until the edges are golden and the centre is just set.
- Step 5
Cool and cut
- Let the blondies cool completely in the dish.
- Cut into squares and serve.