Starter
Christmas Charcuterie Tree
25 minServes 8Nutri-Score C€€
C
25 min
25 minChristmas Charcuterie Tree
what you need
Ingredients
cheese (cut into cubes)Dairy200 g
cherry tomatoes (whole)Produce150 g- green olives (drained)Produce100 g
- black olives (drained)Produce50 g
- rosemary (small sprigs, for garnish)Produce3 pieces
cured ham (thinly sliced, rolled)Meat100 g
crackers (for serving)Bakery100 g
per serving
Nutrition
113kcal
- Carbs
- 6 g
- Proteins
- 6 g
- Fat
- 8 g
what you’ll use
Tools
serving board- Skewer ×12
step by step
Method
- Step 1
Prepare the ingredients
- Cut the cheese into cubes.
- Drain the olives and keep the cherry tomatoes whole.
- Roll the cured ham slices into small cones.
- Step 2
Build the tree shape
- Arrange the cheese cubes, cherry tomatoes and olives on the board in rows, starting wide at the bottom and narrowing to a point at the top.
- Tuck the rolled ham and crackers around the base as the trunk and border.
- Step 3
Finish and serve
- Add small rosemary sprigs between the rows to look like pine needles.
- Serve immediately or chill until the party.