Starter
Christmas Charcuterie Tree Board
20 minServes 6Nutri-Score D€€
D
20 min
20 minChristmas Charcuterie Tree Board
what you need
Ingredients
truffle cheese (cut into slices or wedges)Dairy200 g
salami (thinly sliced)Meat150 g
hazelnuts (whole or roughly chopped)Nuts & seeds50 g
candy canes (kept whole or broken into pieces)Other4 pieces
biscuits (crackers or small savoury biscuits)Bakery100 g
raspberries (fresh, rinsed)Produce100 g- red currants (fresh, on the stem)Produce80 g
- fresh rosemary (small sprigs, rinsed and dried)Produce6 pieces
per serving
Nutrition
151kcal
- Carbs
- 8 g
- Proteins
- 7 g
- Fat
- 10 g
what you’ll use
Tools
cutting board
serving board
step by step
Method
- Step 1
Prepare the ingredients
- Slice the truffle cheese and the salami.
- Rinse and dry the raspberries, red currants and rosemary sprigs.
- Break the candy canes into short pieces if needed.
- Step 2
Build the tree shape
- Arrange the truffle cheese and salami in overlapping layers on the serving board, forming a cone-shaped tree.
- Fill the gaps with biscuits and hazelnuts.
- Step 3
Decorate like a Christmas tree
- Scatter the raspberries and red currants over the board as baubles.
- Tuck in the rosemary sprigs as greenery and add the candy cane pieces.
- Step 4
Serve
- Serve the board straight away or chill until ready to share.
most cooked first