Dessert
Christmas Chocolate Bark
30 minServes 12Nutri-Score E€€
E
30 min
30 minChristmas Chocolate Bark
what you need
Ingredients
dark chocolate (in bars)Pantry200 g
milk chocolate (in bars)Pantry200 g- white chocolate (in bars)Pantry200 g
- crushed peppermint candy (crushed)Pantry60 g
- assorted candy (roughly chopped)Pantry50 g
- biscotti (broken into pieces)Bakery60 g
- marshmallows (small or chopped)Pantry50 g
- pretzels (broken into pieces)Bakery40 g
- festive sprinklesPantry20 g
edible gold glitter dustOther2 g
per serving
Nutrition
267kcal
- Carbs
- 28 g
- Proteins
- 3 g
- Fat
- 16 g
what you’ll use
Tools
Baking tray
Oven
Skewer
step by step
Method
- Step 1
Melt the chocolates
- Preheat the oven to 100 °C.
- Lay the dark, milk and white chocolate bars side by side on a parchment-lined baking tray.
- Let the chocolates melt gently in the oven.
- Step 2
Marble the chocolate
- Take the tray out of the oven.
- Use a fork or skewer to mix and marbleize the melted chocolates on the tray.
- Step 3
Add the toppings
- Scatter the crushed peppermint, candy, biscotti, marshmallows, pretzels and festive sprinkles over the marbled chocolate.
- Dust with edible gold glitter before the chocolate sets.
- Step 4
Chill and break
- Chill the bark until completely set.
- Break it into festive shards.
- Step 5
Package
- Pack the shards in decorative bags or boxes as gifts.