Dessert
Christmas Churros
45 minServes 4Nutri-Score D€
D
45 min
45 minChristmas Churros
recipe by
Daphne 💗 food & recipes
@daphnevdwel
1 recipe
1 import
0 cooked
what you need
Ingredients
waterBeverages250 ml
butter (cubed)Dairy50 g
sugarPantry20 g
saltSpices3 g
flour (sifted)Grains150 g
egg (beaten)Dairy1 piece
vegetable oil (for deep frying)Pantry1 litre
cinnamon (ground)Spices5 g- sugar (for coating)Pantry60 g
dark chocolate (chopped)Pantry100 g
milkDairy100 ml
per serving
Nutrition
560kcal
- Carbs
- 61 g
- Proteins
- 6 g
- Fat
- 33 g
what you’ll use
Tools
Saucepan
Mixing bowl
Piping bag
Deep fryer
Slotted spoon
step by step
Method
- Step 1
Make the churro dough
- Bring the water, butter, sugar and salt to a boil in a saucepan.
- Remove from the heat, add the flour and stir into a smooth dough.
- Let the dough cool slightly, then beat in the egg.
- Step 2
Pipe the churros
- Transfer the dough to a piping bag fitted with a star nozzle.
- Pipe strips of dough onto a tray.
- Step 3
Fry the churros
- Heat the oil to 180 °C.
- Fry the churros in batches until golden and crisp.
- Drain on paper towel.
- Step 4
Coat in cinnamon sugar
- Mix the cinnamon with the sugar.
- Roll the warm churros in the cinnamon sugar.
- Step 5
Make the chocolate dip
- Melt the chocolate with the milk until smooth.
- Serve the churros with the warm chocolate dip.