Dessert
Christmas Gingerbread Snowman Cookies
1 h 30 minServes 20Nutri-Score D€€
D
1 h 30 min
1 h 30 minChristmas Gingerbread Snowman Cookies
what you need
Ingredients
flourGrains350 g
butter (softened)Dairy120 g
brown sugarPantry120 g
honeyPantry80 g
eggDairy1 piece- baking sodaPantry5 g
gingerbread spiceSpices10 g- cocoa powderPantry15 g
- powdered sugar (sifted)Pantry200 g
egg whiteDairy1 piece
lemon juiceProduce5 ml
per serving
Nutrition
155kcal
- Carbs
- 24 g
- Proteins
- 2 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Cookie cutter
Baking tray
Oven
Piping bag- Cooling rack
step by step
Method
- Step 1
Make the dough
- Cream the softened butter with the brown sugar until light.
- Beat in the egg and honey.
- Mix in the flour, baking soda, gingerbread spice and cocoa powder until a smooth dough forms.
- Step 2
Chill the dough
- Wrap the dough and refrigerate until firm.
- Step 3
Roll and cut out
- Roll the dough out on a floured surface.
- Cut out snowman and gingerbread shapes with the cookie cutters.
- Place them on a lined baking tray.
- Step 4
Bake the cookies
- Bake at 180 °C until the edges are set.
- Let the cookies cool completely on a cooling rack.
- Step 5
Make the icing
- Whisk the powdered sugar with the egg white and lemon juice until thick and glossy.
- Transfer to a piping bag.
- Step 6
Decorate
- Pipe snowman faces, buttons and details onto the cooled cookies.
- Let the icing set before serving.