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Christmas Popcorn Balls
Dessert

Christmas Popcorn Balls

25 minServes 12Nutri-Score E€
Adapt this recipe

what you need

Ingredients

12 people
  • popped popcorn (ready-popped, from 2 bags)Grains200 g
  • mini marshmallows (1 bag)Pantry280 g
  • butter (1 stick)Dairy113 g
  • Christmas sprinkles (plus extra for topping)Pantry40 g
  • Christmas M&Ms (plus extra for topping)Pantry100 g
  • non-stick spray (for greasing hands)Pantry5 ml

per serving

Nutrition

145kcal

Carbs
16 g
Proteins
1 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Mixing bowl
  • Spatula

step by step

Method

  1. Melt the butter

    • Melt the butter in a large pot over medium heat.
    Step 1
  2. Melt the marshmallows

    • Add the mini marshmallows to the melted butter.
    • Stir over medium heat until completely melted and smooth.
    Step 2
  3. Add popcorn and toppings

    • Turn off the heat.
    • Add the popcorn, Christmas sprinkles and Christmas M&Ms.
    • Stir quickly until everything is evenly coated.
    Step 3
  4. Shape the balls

    • Let the mixture cool slightly.
    • Spray your hands with non-stick spray and form the mixture into balls.
    Step 4
  5. Decorate and serve

    • Top the popcorn balls with more sprinkles and M&Ms.
    • Let them set before serving.
    Step 5