Starter
Christmas Snack Board with Santa Brie
25 minServes 6Nutri-Score D€€
D
25 min
25 minChristmas Snack Board with Santa Brie
what you need
Ingredients
brie (whole round, at room temperature)Dairy250 g
prosciutto (thinly sliced, folded into ribbons)Meat100 g- hard cheese (cut into cubes and slices)Dairy150 g
crackers (assorted)Bakery150 g- dried meat (sliced)Meat80 g
mini peppers (halved, seeds removed, stuffed with cream cheese)Produce4 pieces
cream cheese (for stuffing the peppers)Dairy80 g
mixed nuts (roasted)Nuts & seeds100 g
honey (for drizzling)Pantry40 ml
black peppercorns (for the Santa eyes)Spices3 pieces- red bell pepper (small piece cut into a Santa hat shape)Produce1 piece
per serving
Nutrition
321kcal
- Carbs
- 10 g
- Proteins
- 16 g
- Fat
- 24 g
what you’ll use
Tools
cutting board
cheese knife
step by step
Method
- Step 1
Prepare the Santa Brie
- Place the brie round on the board as the centerpiece.
- Cut a small hat shape from the red bell pepper and set it on top of the brie.
- Add the peppercorns as eyes and a small piece of pepper for the nose.
- Step 2
Arrange the charcuterie and cheese
- Fold the prosciutto slices into loose ribbons and place them around the brie.
- Arrange the hard cheese cubes and slices and the dried meat next to the prosciutto.
- Step 3
Stuff the peppers
- Fill the halved mini peppers with cream cheese.
- Place them on the board.
- Step 4
Fill in and finish the board
- Add the crackers and mixed nuts in the remaining gaps.
- Drizzle honey over the brie and nuts and serve.