Dessert
Christmas Sugar Cookie Bars
40 minServes 16Nutri-Score D€
D
40 min
40 minChristmas Sugar Cookie Bars
what you need
Ingredients
butter (softened)Dairy113 g
sugarPantry200 g
egg (large)Dairy1 piece
vanilla extractPantry5 ml
all-purpose flourGrains250 g- baking powderPantry4 g
holiday sprinkles (plus extra for topping)Other30 g- icing (store-bought)Pantry200 g
per serving
Nutrition
140kcal
- Carbs
- 19 g
- Proteins
- 1 g
- Fat
- 7 g
what you’ll use
Tools
Mixing bowl
Baking dish
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 175 °C and prepare a baking dish.
- Step 2
Make the cookie dough
- Cream the butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract.
- Mix in the flour and baking powder until a dough forms, then fold in the sprinkles.
- Step 3
Bake the bars
- Press the dough evenly into the baking dish.
- Bake until the edges are lightly golden and a toothpick comes out clean.
- Step 4
Decorate and serve
- Let the bars cool completely in the dish.
- Spread the icing over the top and finish with sprinkles.
- Cut into bars and serve.
most cooked first