Dessert
Chrysanthemum Honey Jelly
20 minServes 2Nutri-Score C€
C
20 min
20 minChrysanthemum Honey Jelly
what you need
Ingredients
waterBeverages240 ml
gelatin (powdered, one pack)Pantry7 g- chrysanthemum tea (dried chrysanthemum flowers)Pantry5 g
honey (to taste)Pantry15 ml
per serving
Nutrition
36kcal
- Carbs
- 7 g
- Proteins
- 3 g
- Fat
- 0 g
what you’ll use
Tools
Saucepan
Sieve
Mixing bowl
step by step
Method
- Step 1
Bloom the gelatin
- Sprinkle the gelatin over the water and let it bloom.
- Step 2
Brew the chrysanthemum tea
- Bring the chrysanthemum flowers to a boil.
- Simmer until the liquid turns a rich yellow colour.
- Step 3
Sweeten and strain
- Stir in the honey to taste.
- Strain the tea into a bowl.
- Step 4
Set the jelly
- Refrigerate until it sets into a jelly texture.