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Churro Apple Fritters
Dessert

Churro Apple Fritters

45 minServes 6Nutri-Score D€€
from @sweetcamfoodie1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • apple (peeled, cored and diced)Produce2 pieces
  • all-purpose flourPantry200 g
  • waterOther240 ml
  • butter (melted)Dairy50 g
  • egg (beaten)Dairy1 piece
  • baking powderPantry5 g
  • sugarPantry60 g
  • cinnamon (ground)Spices8 g
  • saltSpices2 g
  • vegetable oil (for deep frying)Pantry1 litre

per serving

Nutrition

269kcal

Carbs
39 g
Proteins
4 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Deep fryer
  • Slotted spoon

step by step

Method

  1. Make the cinnamon sugar

    • Mix the sugar with half of the cinnamon in a bowl.
    Step 1

  2. Cook the apples

    • Melt a little butter in a saucepan and add the diced apple.
    • Sprinkle with the remaining cinnamon and cook until softened.
    Step 2

  3. Make the churro batter

    • Bring the water and butter to a boil in a saucepan.
    • Add the flour, baking powder and salt and stir into a thick dough.
    • Remove from the heat, cool slightly and beat in the egg.
    Step 3

  4. Fold in the apples

    • Fold the cooked apple into the churro dough until evenly distributed.
    Step 4

  5. Fry the fritters

    • Heat the oil to 175 °C.
    • Drop spoonfuls of the batter into the hot oil and fry until golden and puffed.
    • Drain on paper towels.
    Step 5

  6. Coat and serve

    • Roll the warm fritters in the cinnamon sugar.
    • Serve immediately.
    Step 6
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