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Churro Cheesecake Bars
Dessert

Churro Cheesecake Bars

55 minServes 12Nutri-Score D€€
from @foodwithstyle_official21 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • cream cheese (unsalted, at room temperature)Dairy450 g
  • sugar (for the cheesecake layer)Pantry150 g
  • cornstarchPantry8 g
  • eggs (medium)Other2 pieces
  • vanilla extractPantry10 ml
  • puff pastry (refrigerated rolls)Fresh2 pieces
  • sugar (for the churro topping)Pantry50 g
  • ground cinnamonSpices3 g

per serving

Nutrition

291kcal

Carbs
25 g
Proteins
5 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Mixing bowl ×2
  • Whisk

step by step

Method

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C (350 °F).
    • Grease a rectangular baking pan (27 x 17 cm).
    Step 1

  2. Make the cheesecake filling

    • Beat the cream cheese, sugar and cornstarch in a large bowl until smooth.
    • Add the eggs and vanilla extract and mix well.
    Step 2

  3. Layer the puff pastry

    • Roll out one sheet of puff pastry and place it in the prepared pan, trimming any excess edges.
    • Spread the cheesecake mixture evenly over the pastry.
    • Roll out the second sheet and place it on top of the cheesecake mixture, trimming the edges as needed.
    Step 3

  4. Add the churro topping

    • Mix the sugar and cinnamon in a small bowl.
    • Sprinkle the mixture evenly over the top puff pastry layer.
    Step 4

  5. Bake

    • Bake until the top is golden brown and the puff pastry is puffed up.
    Step 5

  6. Cool and cut

    • Let the bars cool completely in the pan.
    • Cut into squares and serve.
    Step 6
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