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Churros with Chocolate
Dessert

Churros with Chocolate

45 minServes 4Nutri-Score D€€
from @ceboskitchenstudio1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • waterBeverages250 ml
  • butter (cubed)Dairy50 g
  • sugarPantry20 g
  • saltSpices3 g
  • flour (sifted)Grains150 g
  • egg (beaten)Dairy1 piece
  • frying oil (for deep frying)Pantry750 ml
  • cinnamon (ground)Spices5 g
  • sugar (for coating)Pantry60 g
  • dark chocolate (chopped)Pantry150 g
  • creamDairy120 ml

per serving

Nutrition

616kcal

Carbs
66 g
Proteins
6 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Piping bag
  • Deep fryer
  • Slotted spoon
  • Stovetop

step by step

Method

  1. Make the churro dough

    • Heat the water with the butter, sugar and salt in a saucepan until the butter melts and it comes to a boil.
    • Take off the heat, add the flour all at once and stir vigorously until a smooth dough forms.
    • Let the dough cool slightly, then beat in the egg until fully incorporated.
    Step 1

  2. Fill the piping bag

    • Transfer the dough to a piping bag fitted with a star nozzle.
    Step 2

  3. Fry the churros

    • Heat the oil to 180 °C.
    • Pipe lengths of dough directly into the hot oil, cutting them with scissors.
    • Fry until deep golden on all sides, turning as needed.
    • Drain on paper towels.
    Step 3

  4. Coat in cinnamon sugar

    • Mix the sugar with the cinnamon.
    • Roll the warm churros in the cinnamon sugar until evenly coated.
    Step 4

  5. Make the chocolate sauce

    • Heat the cream in a saucepan until it just simmers.
    • Pour it over the chopped chocolate and stir until smooth and glossy.
    Step 5

  6. Serve

    • Serve the churros warm with the chocolate sauce for dipping.
    Step 6
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