Dessert
Churros with Chocolate Dipping Sauce
40 minServes 4Nutri-Score D€
D
40 min
40 minChurros with Chocolate Dipping Sauce
what you need
Ingredients
waterBeverages130 ml
butter (cubed)Dairy50 g
all-purpose flour (sifted)Grains70 g
eggs (beaten)Dairy2 pieces
dark chocolate (chopped)Pantry100 g- heavy creamDairy70 ml
frying oil (for deep frying)Pantry500 ml
per serving
Nutrition
346kcal
- Carbs
- 23 g
- Proteins
- 5 g
- Fat
- 26 g
what you’ll use
Tools
Saucepan
Mixing bowl
Piping bag
Deep fryer
Slotted spoon
step by step
Method
- Step 1
Make the chocolate sauce
- Heat the heavy cream in a small saucepan until just simmering.
- Pour over the chopped dark chocolate and stir until smooth and glossy.
- Step 2
Make the churro dough
- Bring the water and butter to a boil in a saucepan until the butter melts.
- Add the flour all at once and stir vigorously until a smooth ball forms.
- Remove from the heat, let cool slightly, then beat in the eggs one at a time until the dough is thick and glossy.
- Step 3
Pipe the churros
- Transfer the dough to a piping bag fitted with a star nozzle.
- Pipe strips of dough onto a tray or directly into the hot oil.
- Step 4
Fry the churros
- Heat the frying oil to about 180 °C.
- Fry the churros in batches until golden brown and crisp on all sides.
- Drain on paper towels.
- Step 5
Serve
- Serve the warm churros with the chocolate dipping sauce.