Bakery
Cinnamon Apple Protein Crumble Cake
1 h 20 minServes 8Nutri-Score C€€
C
1 h 20 min
1 h 20 minCinnamon Apple Protein Crumble Cake
what you need
Ingredients
flourGrains70 g
oat flourGrains50 g
vanilla protein powderPantry40 g- vanilla pudding powderPantry35 g
- baking powderPantry8 g
eggsDairy2 pieces- skyr or Greek yogurtDairy180 g
milkDairy120 ml- applesaucePantry50 g
butter (melted)Dairy40 g
sugar or sweetenerPantry70 g- vanilla extractPantry5 ml
cinnamonSpices4 g
saltSpices2 g
apples (peeled and diced)Produce3 pieces- lemon juice (freshly squeezed)Produce10 ml
- cornstarchPantry3 g
maple syrup or brown sugar (optional)Pantry15 ml- flour (for the crumble)Grains45 g
- oat flour (for the crumble)Grains20 g
- vanilla protein powder (for the crumble)Pantry20 g
- butter (cold, for the crumble)Dairy30 g
- brown sugar or sweetener (for the crumble)Pantry25 g
per serving
Nutrition
306kcal
- Carbs
- 38 g
- Proteins
- 17 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl ×2
Springform pan
Oven
Whisk
step by step
Method
- Step 1
Prepare the apple filling
- Peel and dice the apples.
- Toss them with cinnamon, lemon juice and cornstarch, plus maple syrup or brown sugar if using.
- Step 2
Make the cake batter
- Whisk the eggs with the sugar, skyr, milk, applesauce, melted butter and vanilla.
- Combine the flour, oat flour, protein powder, pudding powder, baking powder, cinnamon and salt, then fold into the wet mixture until smooth.
- Step 3
Make the crumble
- Rub the cold butter into the flour, oat flour, protein powder, brown sugar, cinnamon and salt until crumbly.
- Step 4
Assemble the cake
- Pour the batter into a lined springform pan.
- Spread the apple filling over the batter and scatter the crumble on top.
- Step 5
Bake
- Bake at 175 °C until golden and set.
- Step 6
Cool and serve
- Let the cake cool in the pan before releasing and slicing.