Snack
Cinnamon Apple Sauce and Apple Chips
2 hServes 8Nutri-Score A€
A
2 h
2 hCinnamon Apple Sauce and Apple Chips
what you need
Ingredients
apples (washed, peeled, cored and sliced)Produce20 pieces
waterBeverages120 ml
lemon juicePantry30 ml
ground cinnamonSpices6 g
sugar (optional, to taste)Pantry50 g
per serving
Nutrition
168kcal
- Carbs
- 40 g
- Proteins
- 1 g
- Fat
- 1 g
what you’ll use
Tools
Stovetop- Stockpot
Saucepan
Immersion blender
Baking tray
Oven
Mixing bowl
Colander
Peeler
Mandoline- mason jar ×4
step by step
Method
- Step 1
Prepare the apples
- Wash, peel and core the apples.
- Slice some apples thinly for the chips and cut the rest into chunks for the sauce.
- Toss the slices with lemon juice to keep them from browning.
- Step 2
Make the apple chips
- Arrange the thin apple slices in a single layer on a baking tray.
- Dust with ground cinnamon.
- Bake at 100 °C until dry and crisp, turning halfway.
- Step 3
Cook the apple sauce
- Put the apple chunks in a pot with the water and lemon juice.
- Cover and simmer until the apples are completely soft.
- Stir in the ground cinnamon and sugar to taste.
- Step 4
Blend and jar
- Blend the cooked apples until smooth, or leave chunky as you like.
- Spoon the hot sauce into sterilized jars and seal.