Drink
Cinnamon Bun Iced Latte
15 minServes 1Nutri-Score D€€
D
15 min
15 minCinnamon Bun Iced Latte
what you need
Ingredients
cinnamon bun spread (about 1 tbsp)Pantry15 g- cinnamon syrup (about 1 tbsp)Pantry15 ml
espresso (freshly brewed, hot)Beverages60 ml
milk (cold)Dairy120 ml
heavy whipping cream (cold)Dairy30 ml
ice cubes (for the glass)Other150 g
per serving
Nutrition
234kcal
- Carbs
- 22 g
- Proteins
- 5 g
- Fat
- 14 g
what you’ll use
Tools
milk frother- espresso machine
- glass
step by step
Method
- Step 1
Prepare the glass
- Spoon the cinnamon bun spread into the bottom of the glass.
- Add the cinnamon syrup and stir to combine.
- Step 2
Brew the espresso
- Brew the espresso and pour it over the spread and syrup.
- Stir well so the spread dissolves completely.
- Step 3
Froth the milk
- Pour the milk and heavy whipping cream into the frother.
- Froth until thick and creamy.
- Step 4
Assemble the latte
- Fill the glass with ice.
- Pour in the milk froth, then the espresso mixture.
- Spoon the remaining foam on top.
- Step 5
Serve
- Give it a gentle stir and enjoy right away.