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Cinnamon Donut Muffins
Bakery

Cinnamon Donut Muffins

35 minServes 12Nutri-Score D€
from @thesouthernladycooks1 import0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • all-purpose flourPantry250 g
  • granulated sugarPantry150 g
  • baking powderPantry10 g
  • ground cinnamonSpices3 g
  • saltSpices3 g
  • ground nutmegSpices1 g
  • milkDairy240 ml
  • egg (beaten)Dairy1 piece
  • vegetable oil (melted or liquid)Pantry80 ml
  • butter (melted, for dipping)Dairy60 g
  • granulated sugar (for coating)Pantry100 g
  • ground cinnamon (for coating)Spices5 g

per serving

Nutrition

166kcal

Carbs
24 g
Proteins
3 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Muffin pan
  • Mixing bowl ×2
  • Whisk
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C and grease the muffin pan.
    Step 1

  2. Mix the dry ingredients

    • Whisk together the flour, sugar, baking powder, cinnamon, salt and nutmeg in a bowl.
    Step 2

  3. Mix the wet ingredients

    • In another bowl, whisk the milk, egg and oil until combined.
    Step 3

  4. Make the batter

    • Pour the wet ingredients into the dry ingredients and stir just until combined, without overmixing.
    Step 4

  5. Fill the muffin pan

    • Divide the batter evenly between the muffin cups, filling each about three-quarters full.
    Step 5

  6. Bake the muffins

    • Bake until golden and a toothpick inserted in the center comes out clean.
    Step 6

  7. Coat the muffins

    • Melt the butter in a small bowl.
    • Mix the sugar and cinnamon for the coating in another bowl.
    • Brush each warm muffin with melted butter, then roll in the cinnamon sugar.
    Step 7
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