Bakery
Cinnamon Orange Vanilla Brunch Bread
3 hServes 12Nutri-Score C€
C
3 h
3 hCinnamon Orange Vanilla Brunch Bread
what you need
Ingredients
bread flourGrains500 g
warm waterBeverages320 ml
active dry yeastPantry7 g
saltSpices10 g
honeyPantry30 ml
orange zest (finely grated)Produce2 pieces
orange juice (freshly squeezed)Beverages60 ml- vanilla extractPantry10 ml
ground cinnamonSpices8 g- brown sugarPantry60 g
butter (softened)Dairy40 g
per serving
Nutrition
184kcal
- Carbs
- 33 g
- Proteins
- 5 g
- Fat
- 3 g
what you’ll use
Tools
Mixing bowl ×2
Loaf pan
Kitchen scale
Oven- Cooling rack
step by step
Method
- Step 1
Activate the yeast
- Warm the water until lukewarm.
- Stir in the yeast and honey and let it sit until foamy.
- Step 2
Make the dough
- Combine the flour and salt in a large bowl.
- Add the yeast mixture, orange juice, orange zest and vanilla extract.
- Mix and knead until the dough is smooth and elastic.
- Step 3
Let the dough rise
- Cover the bowl and leave the dough to rise until doubled in size.
- Step 4
Shape and fill
- Roll the dough into a rectangle.
- Brush with the softened butter and sprinkle with the brown sugar and ground cinnamon.
- Roll up tightly and place in the loaf pan.
- Step 5
Second rise
- Cover and let the shaped loaf rise until puffy.
- Step 6
Bake
- Bake in a preheated oven at 180 °C until golden and hollow-sounding.
- Step 7
Cool
- Turn the bread out onto a cooling rack and let it cool before slicing.