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Cinnamon Roll Cake
Dessert

Cinnamon Roll Cake

1 hServes 10Nutri-Score D€€
from @sabsweets2 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • eggsOther4 pieces
  • sugarPantry100 g
  • butter (melted)Dairy200 g
  • milkDairy100 ml
  • vanilla extractPantry5 ml
  • flourGrains330 g
  • baking powderPantry10 g
  • butter (softened)Dairy80 g
  • brown sugarPantry50 g
  • ground cinnamonSpices5 ml
  • cream cheeseDairy150 g
  • sugarPantry30 g
  • milkDairy30 ml

per serving

Nutrition

312kcal

Carbs
34 g
Proteins
5 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Sieve
  • Cake pan
  • Skewer
  • Oven

step by step

Method

  1. Make the cake batter

    • Beat the eggs with the sugar until pale and fluffy.
    • Add the melted butter, milk and vanilla extract, then whisk again.
    • Sift the flour and baking powder together and gradually mix into the batter until smooth and lump-free. Set aside.
    Step 1

  2. Prepare the cinnamon filling

    • In a separate bowl, mix the soft butter with the brown sugar and cinnamon until well combined.
    Step 2

  3. Assemble and marble the cake

    • Pour half of the cake batter into a cake tin.
    • Add spoonfuls of the cinnamon filling and swirl with a skewer to create a marbled effect.
    • Pour the remaining batter on top, sprinkle over the rest of the cinnamon filling and swirl again.
    Step 3

  4. Bake

    • Bake in a preheated oven at 180 °C for about 40 minutes, until golden brown.
    • Check with a toothpick or knife inserted in the centre; it should come out clean.
    Step 4

  5. Make the cream topping

    • Mix the cream cheese, sugar and milk until smooth.
    • Spread the cream over the cooled cake.
    Step 5
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