Dessert
Cinnamon Roll Cheesecake Bars
1 h 15 minServes 12Nutri-Score D€€
D
1 h 15 min
1 h 15 minCinnamon Roll Cheesecake Bars
what you need
Ingredients
graham crackers (crushed into crumbs)Bakery200 g
butter (melted)Dairy90 g
cream cheese (softened)Dairy450 g- granulated sugarPantry150 g
eggs (at room temperature)Dairy2 pieces
sour creamDairy120 g- vanilla extractPantry10 ml
all-purpose flourGrains20 g
ground cinnamonSpices8 g- brown sugar (packed)Pantry100 g
- powdered sugar (sifted)Pantry120 g
milkDairy30 ml
per serving
Nutrition
251kcal
- Carbs
- 27 g
- Proteins
- 3 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl ×2
Baking dish
Hand mixer
Oven
step by step
Method
- Step 1
Make the crust
- Mix the crushed graham crackers with the melted butter until evenly moistened.
- Press the mixture firmly into the bottom of a lined baking dish.
- Step 2
Make the cinnamon swirl
- Stir together the brown sugar and ground cinnamon in a small bowl.
- Step 3
Make the cheesecake filling
- Beat the cream cheese with the granulated sugar until smooth.
- Add the eggs, sour cream, vanilla extract and flour, then beat until just combined.
- Step 4
Assemble the bars
- Pour the filling over the crust and spread it evenly.
- Sprinkle the cinnamon sugar over the top and swirl it through the filling with a knife.
- Step 5
Bake the bars
- Bake until the edges are set and the center has a slight wobble.
- Let the bars cool completely, then chill before slicing.
- Step 6
Make the glaze and finish
- Whisk the powdered sugar with the milk until smooth and pourable.
- Drizzle the glaze over the chilled bars and slice into squares.