Skip to content
Menu
Cinnamon Roll Focaccia with Maple Glaze
Bakery

Cinnamon Roll Focaccia with Maple Glaze

2 h 45 minServes 10Nutri-Score D€
from @fromalesoven1 import0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • flourGrains375 g
  • warm water (warm)Beverages420 ml
  • sugarPantry8 g
  • instant yeast (1 packet)Pantry7 g
  • saltSpices12 g
  • butter (softened)Dairy115 g
  • brown sugarPantry200 g
  • cinnamon (ground)Spices8 g
  • sugar (for the glaze)Pantry200 g
  • maple syrupPantry30 ml
  • milkDairy12 ml

per serving

Nutrition

367kcal

Carbs
64 g
Proteins
5 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Spatula
  • Baking tray
  • Oven

step by step

Method

  1. Activate the yeast

    • Add the yeast and sugar to the warm water.
    • Let sit until foamy.
    Step 1

  2. Make the dough

    • Add the flour and salt and mix with a spatula.
    • Transfer to an oiled bowl and let sit.
    Step 2

  3. Stretch and fold

    • Do stretch and folds until a ball forms.
    • Let sit.
    Step 3

  4. Repeat stretch and fold

    • Repeat the stretch and folds.
    • Let sit again.
    Step 4

  5. Add the cinnamon sugar filling

    • Transfer the dough to the baking tray.
    • Mix the softened butter, brown sugar and cinnamon, add the filling and fold the dough into three.
    • Spread the dough to the sides of the tray and let sit.
    Step 5

  6. Bake the focaccia

    • Poke holes into the dough with your fingers.
    • Bake at 220 °C (445 °F) until golden.
    Step 6

  7. Make the maple glaze and finish

    • Mix the sugar, maple syrup and milk into a smooth glaze.
    • Drizzle the glaze over the warm focaccia.
    Step 7
Get Mezze