Drink
Cinnamon Roll Iced Latte
10 minServes 1Nutri-Score D€
D
10 min
10 minCinnamon Roll Iced Latte
what you need
Ingredients
instant espresso (teaspoons)Pantry2 pieces
water (hot, for dissolving the espresso)Other60 ml- brown sugar (teaspoon)Pantry1 piece
- white chocolate sauce (teaspoon, plus extra for lining the cup)Pantry1 piece
cinnamon (dash or two, ground)Spices1 piece- ice cubes (to fill the glass)Other150 g
milk (cold)Dairy135 ml
per serving
Nutrition
153kcal
- Carbs
- 22 g
- Proteins
- 5 g
- Fat
- 5 g
what you’ll use
Tools
glass- spoon
step by step
Method
- Step 1
Dissolve the espresso
- Combine the instant espresso with hot water in a small bowl or directly in the glass.
- Stir in the brown sugar, white chocolate sauce and cinnamon until fully dissolved.
- Step 2
Build the latte
- Optionally drizzle white chocolate sauce around the inside of the glass to line it.
- Fill the glass with ice cubes.
- Pour the espresso mixture over the ice, then top with the cold milk.
- Step 3
Finish and serve
- Stir well and add an extra dash of cinnamon on top.
- Serve immediately.
most cooked first