Breakfast
Cinnamon Roll Pancakes
30 minServes 4Nutri-Score D€€
D
30 min
30 minCinnamon Roll Pancakes
what you need
Ingredients
protein pancake mixPantry200 g
waterBeverages240 ml
butter (softened)Dairy57 g- brown sugarPantry30 g
cinnamon (ground)Spices8 g- oil (for greasing the griddle)Pantry15 ml
per serving
Nutrition
314kcal
- Carbs
- 38 g
- Proteins
- 10 g
- Fat
- 14 g
what you’ll use
Tools
Grill
Mixing bowl
Whisk
Piping bag
Spatula
step by step
Method
- Step 1
Make the pancake batter
- Whisk the protein pancake mix with water until thinner than usual so it flows through the dispenser without clogging.
- Step 2
Make the cinnamon swirl
- Mix the softened butter, brown sugar and cinnamon until completely smooth with no lumps.
- Transfer to a piping bag and tie it off with a bread tie.
- Step 3
Cook the pancakes
- Oil the hot griddle between every batch so the pancakes don't stick.
- Pour the batter into rounds, pipe a cinnamon swirl over each pancake and cook until set and golden.
- Step 4
Clean the griddle
- Scrape the food bits into the back well, spray water on the hot griddle and wipe it clean.
- Spray with oil, rub with a paper towel and let it burn off for a minute.