Bakery
Cinnamon Rolls
2 h 30 minServes 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minCinnamon Rolls
what you need
Ingredients
flourGrains500 g
milk (lukewarm)Dairy240 ml
dry yeastPantry7 g
sugarPantry60 g
butter (melted)Dairy60 g
eggDairy1 piece
saltSpices5 g
brown sugarPantry150 g
cinnamon (ground)Spices15 g- butter (softened, for the filling)Dairy80 g
cream cheese (softened)Dairy120 g- powdered sugarPantry100 g
- butter (softened, for the frosting)Dairy30 g
- vanilla extractPantry5 ml
per serving
Nutrition
334kcal
- Carbs
- 53 g
- Proteins
- 6 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Baking dish
Oven
Whisk
step by step
Method
- Step 1
Make the dough
- Warm the milk and stir in the yeast and sugar.
- Add the flour, melted butter, egg and salt, then knead into a smooth dough.
- Cover and let the dough rise until doubled.
- Step 2
Make the filling
- Mix the softened butter with the brown sugar and cinnamon into a spreadable paste.
- Step 3
Roll and fill
- Roll the dough into a large rectangle.
- Spread the cinnamon filling evenly over the dough.
- Roll it up tightly and cut into equal slices.
- Step 4
Bake
- Arrange the rolls in a baking dish and let them rise again.
- Bake until golden and puffed.
- Step 5
Frost and serve
- Beat the cream cheese, powdered sugar, butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.