Bakery
Cinnamon Rolls with Cream Cheese Frosting
2 h 30 minServes 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minCinnamon Rolls with Cream Cheese Frosting
what you need
Ingredients
whole milk (warmed to lukewarm)Dairy240 ml
active dry yeastPantry7 g- granulated sugarPantry50 g
all-purpose flour (plus extra for dusting)Grains420 g- eggs (room temperature)Dairy2 pieces
unsalted butter (melted, for the dough)Dairy85 g
saltSpices5 g- brown sugar (for the filling)Pantry150 g
ground cinnamonSpices15 g- unsalted butter (softened, for the filling)Dairy85 g
cream cheese (softened)Dairy120 g- powdered sugar (sifted)Pantry120 g
- vanilla extractPantry5 ml
per serving
Nutrition
276kcal
- Carbs
- 40 g
- Proteins
- 5 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl ×2
Rolling pin
Baking dish
Oven
Whisk
step by step
Method
- Step 1
Activate the yeast
- Warm the milk until lukewarm.
- Stir in the yeast and a spoonful of the sugar.
- Let stand until foamy.
- Step 2
Make the dough
- Add the flour, remaining sugar, eggs, melted butter and salt to the yeast mixture.
- Knead until a soft, smooth dough forms.
- Step 3
Let the dough rise
- Cover the bowl and leave in a warm place until doubled in size.
- Step 4
Make the filling
- Mix the brown sugar and cinnamon together.
- Step 5
Roll out and fill
- Roll the dough into a large rectangle on a floured surface.
- Spread the softened butter over the dough.
- Sprinkle the cinnamon sugar evenly on top.
- Step 6
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into even slices and arrange in a baking dish.
- Step 7
Second rise
- Cover and let the rolls rise until puffy.
- Step 8
Bake
- Bake at 180 °C until golden brown.
- Step 9
Make the cream cheese frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla and mix until creamy.
- Step 10
Frost and serve
- Spread the frosting over the warm rolls.
- Serve immediately.