Bakery
Cinnamon Sugar Pull-Apart Bread
3 h 30 minServes 10Nutri-Score D€€
D
3 h 30 min
3 h 30 minCinnamon Sugar Pull-Apart Bread
what you need
Ingredients
sourdough starter (active, bubbly)Other100 g
bread flourGrains400 g
milk (lukewarm)Dairy180 ml
egg (beaten)Dairy1 piece
butter (softened, plus extra for the pan)Dairy60 g
sugarPantry40 g
saltSpices6 g
brown sugarPantry120 g
ground cinnamonSpices10 g- butter (melted, for the filling)Dairy80 g
- powdered sugarPantry80 g
- milk (for the glaze)Dairy20 ml
per serving
Nutrition
226kcal
- Carbs
- 34 g
- Proteins
- 6 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Loaf pan
Oven
Pastry brush
step by step
Method
- Step 1
Make the dough
- Mix the sourdough starter, milk, egg, sugar and salt in a bowl.
- Add the bread flour and knead into a soft dough, then work in the softened butter until smooth.
- Cover and let rise until doubled in size.
- Step 2
Mix the cinnamon sugar
- Combine the brown sugar and ground cinnamon in a small bowl.
- Step 3
Roll out and fill
- Roll the dough into a large rectangle on a floured surface.
- Brush generously with melted butter and sprinkle the cinnamon sugar evenly over the top.
- Cut the rectangle into strips, stack them and cut into squares.
- Step 4
Assemble the loaf
- Butter a loaf pan and stack the squares in it, slightly overlapping.
- Cover and let proof until puffy.
- Step 5
Bake
- Bake at 180 °C until deep golden and cooked through.
- Let cool slightly in the pan.
- Step 6
Glaze and serve
- Whisk the powdered sugar with the milk into a smooth glaze.
- Drizzle over the warm bread and pull apart to serve.