Dessert
Cinnamon Sugar Sourdough Donut Holes
40 minServes 20Nutri-Score D€
D
40 min
40 minCinnamon Sugar Sourdough Donut Holes
what you need
Ingredients
all-purpose flour (plus extra for dusting)Pantry125 g
baking powderPantry6 g- baking sodaPantry1 g
sugarPantry25 g
saltSpices1.5 g
sourdough discard (unfed starter)Fresh120 ml
plain Greek yogurtDairy180 g
butter (melted)Dairy100 g
cinnamon (ground)Spices8 g- sugar (for coating)Pantry100 g
per serving
Nutrition
78kcal
- Carbs
- 9 g
- Proteins
- 1 g
- Fat
- 4 g
what you’ll use
Tools
Mixing bowl ×3
Baking tray
step by step
Method
- Step 1
Make the dough
- Whisk the flour, baking powder, baking soda, sugar and salt in a bowl.
- Add the sourdough discard and Greek yogurt and mix until a loose dough forms.
- Step 2
Knead the dough
- Lightly flour the work surface and turn the dough out onto it.
- Knead briefly until the dough is smooth and everything is incorporated.
- Step 3
Shape the donut holes
- Pull off small pieces of dough and roll them into balls.
- Roll each ball in melted butter and place on a parchment-lined baking sheet, leaving space between them.
- Step 4
Bake
- Bake at 175 °C until puffed and cooked through, about 15 to 18 minutes.
- Step 5
Coat in cinnamon sugar
- Mix the cinnamon and sugar in a bowl.
- Dip each warm donut hole in melted butter, then roll in the cinnamon sugar.