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Cinnamon Swirl Banana Bread with Cream Cheese Glaze
Bakery

Cinnamon Swirl Banana Bread with Cream Cheese Glaze

1 h 50 minServes 10Nutri-Score D€€
from @emijujuu1 import0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • bananas (medium, mashed)Produce3 pieces
  • brown sugarPantry67 g
  • unsalted butter (softened)Dairy90 g
  • eggsDairy2 pieces
  • vanilla extractPantry8 g
  • greek yogurt (or sour cream)Dairy90 g
  • all-purpose flourGrains215 g
  • baking sodaPantry5 g
  • saltSpices3 g
  • cornstarch (or milk powder)Pantry8 g
  • unsalted butter (softened, almost melted, for the swirl paste)Dairy40 g
  • dark brown sugar (packed, for the swirl paste)Pantry100 g
  • cinnamon (for the swirl paste)Spices9 g
  • cornstarch (for the swirl paste)Pantry3 g
  • heavy cream (for the swirl paste)Dairy15 ml
  • salt (pinch, for the swirl paste)Spices1 g
  • cream cheese (softened, for the glaze)Dairy57 g
  • unsalted butter (softened, for the glaze)Dairy14 g
  • powdered sugar (for the glaze)Pantry90 g
  • heavy cream (for the glaze)Dairy15 ml
  • vanilla extract (for the glaze)Pantry3 g
  • salt (pinch, for the glaze)Spices1 g

per serving

Nutrition

239kcal

Carbs
33 g
Proteins
3 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Loaf pan
  • Whisk
  • Oven
  • Kitchen thermometer

step by step

Method

  1. Mash the bananas

    • Mash the bananas in a large bowl until smooth.
    Step 1

  2. Make the banana bread batter

    • Whisk the softened butter, brown sugar, eggs, vanilla and greek yogurt into the mashed bananas.
    • In another bowl, whisk the flour, baking soda, salt and cornstarch (or milk powder).
    • Add the dry ingredients to the wet and fold until just combined; the batter should be thick and sticky.
    Step 2

  3. Make the cinnamon swirl paste

    • Cream the softened butter, dark brown sugar, cinnamon, cornstarch, heavy cream and a pinch of salt together until smooth.
    Step 3

  4. Layer the batter and swirl paste

    • Alternate layers of batter and swirl paste in the loaf pan, making about three layers and finishing with batter.
    • Swirl gently with a knife if desired.
    Step 4

  5. Bake

    • Bake at 175 °C (350 °F) until a toothpick comes out clean; the internal temperature should be around 93 °C (200 °F).
    Step 5

  6. Cool

    • Let the banana bread cool in the pan before glazing.
    Step 6

  7. Make the cream cheese glaze

    • Cream the cream cheese and butter together, then add the powdered sugar, heavy cream, vanilla and a pinch of salt.
    • Mix until fluffy.
    Step 7

  8. Glaze and serve

    • Spread the glaze over the semi-cooled banana bread.
    Step 8
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