Dessert
Cinnamon Toast Crunch Cookies
45 minServes 24Nutri-Score E€€
E
45 min
45 minCinnamon Toast Crunch Cookies
what you need
Ingredients
butter (softened)Dairy226 g
brown sugar (packed)Pantry200 g- granulated sugarPantry100 g
eggs (room temperature)Dairy2 pieces- vanilla extractPantry10 ml
all-purpose flourGrains310 g- baking sodaPantry5 g
saltSpices3 g
cinnamon (ground)Spices4 g- Cinnamon Toast Crunch cereal (roughly crushed)Pantry150 g
- white chocolate chipsPantry150 g
per serving
Nutrition
168kcal
- Carbs
- 20 g
- Proteins
- 2 g
- Fat
- 9 g
what you’ll use
Tools
Stand mixer
Mixing bowl
Baking tray
Cooling rack
step by step
Method
- Step 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Step 2
Mix the dry ingredients
- Whisk together the flour, baking soda, salt and cinnamon in a separate bowl.
- Step 3
Combine the dough
- Gradually add the dry mixture to the butter mixture and mix until just combined.
- Fold in the crushed Cinnamon Toast Crunch cereal and the white chocolate chips.
- Step 4
Chill the dough
- Cover the dough and refrigerate until firm.
- Step 5
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop rounded balls of dough onto a lined baking tray, spacing them apart.
- Step 6
Bake the cookies
- Bake until the edges are golden but the centers are still soft.
- Let cool on the tray for a few minutes, then transfer to a cooling rack.