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Citrus Glazed Carrots with Pistachios
30 minServes 4Nutri-Score B€€
B
30 min
30 minCitrus Glazed Carrots with Pistachios
what you need
Ingredients
carrots (peeled, cut into sticks)Produce700 g
orange juice (freshly squeezed)Beverages120 ml- lemon juice (freshly squeezed)Produce15 ml
- orange zest (finely grated)Produce1 piece
honeyPantry30 g
butter (cubed)Dairy30 g
pistachios (shelled, roughly chopped)Nuts & seeds40 g
olive oilPantry15 ml
saltSpices3 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
141kcal
- Carbs
- 16 g
- Proteins
- 2 g
- Fat
- 8 g
what you’ll use
Tools
Frying pan
Grater
Citrus juicer
Mixing bowl
step by step
Method
- Step 1
Prepare the carrots
- Peel the carrots and cut them into even sticks.
- Zest the orange and squeeze the orange and lemon juice.
- Step 2
Glaze the carrots
- Heat the olive oil in a frying pan and add the carrots with a pinch of salt.
- Pour in the orange juice, lemon juice, honey and orange zest.
- Cover and cook until the carrots are tender and the liquid reduces to a glaze.
- Step 3
Finish with butter and pistachios
- Add the butter and toss the carrots until glossy.
- Season with salt and black pepper.
- Scatter the chopped pistachios over the top and serve.
most cooked first