Dessert
Classic Chocolate Chip Cookies
45 minServes 18Nutri-Score D€
D
45 min
45 minClassic Chocolate Chip Cookies
what you need
Ingredients
butter (softened)Dairy115 g
brown sugarPantry100 g- granulated sugarPantry50 g
egg (at room temperature)Dairy1 piece- vanilla extractPantry5 ml
all-purpose flourGrains190 g- baking sodaPantry3 g
saltSpices3 g- chocolate chipsPantry170 g
per serving
Nutrition
103kcal
- Carbs
- 11 g
- Proteins
- 1 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Baking tray
Oven
step by step
Method
- Step 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Step 2
Make the dough
- Whisk the flour, baking soda and salt together in a separate bowl.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chocolate chips.
- Step 3
Chill the dough
- Cover the dough and refrigerate so the cookies spread less in the oven.
- Step 4
Shape and bake
- Preheat the oven to 180 °C and line a baking tray.
- Scoop balls of dough onto the tray, leaving space between them.
- Bake until the edges are golden and the centres still soft.
- Step 5
Cool
- Let the cookies rest on the tray for a few minutes, then transfer to a rack to cool.